ANDIG: Introduction to Anaerobic Digestion 

A Modular Series on Anaerobic Digestion

Our third series contains seven modules focused on the use of anaerobic digestion technologies. Details of the process are introduced, as well as factors that influence start-up, operation and control of anaerobic digesters at different scales.

As you proceed through this module, test your knowledge at the end of each unit in our Self-Quiz section!

  • DOWNLOAD printable versions of the ANDIG series.


This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under Agreement No. 2007-51130-03909. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.