Archive for the ‘Events’ Category

The Gingko Tree

Friday, April 29th, 2016

Carol McPherson, North Carolina State Extension Master Gardener

I’m a North Carolina State Extension Master Gardener Intern Volunteer from Orange County, North Carolina. When I moved to Hillsborough five years ago, I went to the local nursery to buy a ginkgo tree, which I’d always longed to have. The saleswoman talked me out of it, saying that they were very slow-growing and pointing out the sparseness of the branches on the young trees in stock. How I wish now that I hadn’t been so easily dissuaded for there is literally no tree on earth with the history and characteristics of the gingko tree.

 

The word ginkgo comes from the Chinese word ‘xinying’ meaning silver apricot. This refers to the fruit of the female tree, not technically a ‘fruit’ in the botanical sense, by the way, but I’ll use that word today. It’s also called the maidenhair tree because its leaves are similar in shape to those of maidenhair ferns. Less flattering names are the ‘stinkbomb’ tree and adjectives such as “disgusting,” and “repulsive,” are used. But more about that later.

 

In the botanical world, there are only five living groups of seed plants, and ginkgo is one of them. And ginkgo is the only one that consists of only one species. It is utterly unique, not very obviously related to any living plant, but actually more similar to pines than to maples or oaks. Technically, the ginkgo is a gymnosperm, which means that that the seeds are naked—i.e., they are not enclosed within an ovary. Gymnosperm seeds generally develop on the surface of a scale or leaf, or they are modified to form cones. In the ginkgo, they develop on short stalks, each supporting a pair of tiny green orbs called ovules.

The Thrilling Reproductive Cycle of Ginkgoes

Ginkgo Biloba Leaves

Ginkgo-Biloba-Leaves-Black-Background-by-James-Field

It is the reproductive cycle of ginkgo trees that is especially thrilling. Think about a tree being fertilized by swimming sperm… now how unusual is THAT?

 

I’m going to borrow some descriptions here from Nancy Ross Hugo, author of Seeing Trees. She describes how each of the two tiny ovules secretes a droplet of sticky fluid that sits on the surface, grabs the pollen as it floats by on the breeze, and brings it into the female cells. Nothing happens for a couple of months—the pollen is carefully stored within the female tissue. When the time for fertilization arrives, the ovules grow a pollen chamber and fill it with fluid. The pollen grain then extends a tube into that chamber and releases two swimming sperm cells (complete with 1000 flagella) into the fluid. The sperm cells swim toward the narrow entrance to the egg cells, and may the best man win—only one makes its way through the portal, where it fuses with the egg and fertilizes it. The author notes that you can actually see a YouTube video of this primordial pulsing of the ginkgo sperm in the pollen chamber. I was able to find it quite easily online and you could clearly see the whirlpools created by the swimming sperm. Among woody trees, only the tropical, ancient cycads are fertilized by swimming sperm.  Interestingly enough, this fertilization miracle may also occur within unripe fruit that has fallen to the ground, so don’t be too quick to kick aside any fruits littering the sidewalk.

 

 Speaking of ginkgo fruits littering the sidewalk, now we come to the origin of the ginkgo’s nickname, the stinkbomb tree. When the female fruits begin to decay, they are remarkably stinky. Some people compare the smell to rancid butter, but the fruits contain large amounts of butyric acid, which is the primary unpleasant odor of vomit. Virtually no animal today eats the rotting fruit, but it is likely that in the Jurassic period, carrion-eating dinosaurs probably helped to distribute the seeds. Because of the unpleasant odor, most nurseries will only sell and plant male trees. But that, too, has some disadvantages. The pollen from male gingko trees is highly allergenic, rating a 7 out of 10 on the allergy rating scale. Female trees do not produce pollen. Also, planting only male trees means that all the trees are cloned, thus reducing the genetic diversity that keeps a species healthy and resilient.
Golden Ginkgo Leaves

Ginkgo-Leaves-by-Joe-Schneid-Louisville-Kentucky

Ginkgoes can grow to be quite large, normally reaching an adult height of (65–100 feet). The tree has an angular crown and long, somewhat erratic branches. The leaves are unmistakable—they are shaped like a fan and somewhat leathery. Even the vein structure in the leaves is unlike any other tree. Two parallel veins enter each blade from the point of attachment of the long leafstalk and fork repeatedly in two toward the leaf edges. Most leaves are divided into two lobes by a central notch, thus the name “biloba”. The autumn foliage of gingkos can take your breath away. In mid-October an entire tree will go from green to gold in a day or two. And again, ­in mid-November, the tree will drop all its leaves in a single day! I’ve read that if there has been a frost the night before the leaves fall, you can hear them tinkle as they land on each other below the tree.

 

Ginkgoes are surprisingly hardy. They are often planted in cities, where they don’t mind having their roots compacted under sidewalks, and where they shrug off air pollution as though it doesn’t exist. After all, they evolved during a tumultuous time for our planet, and they had to learn to thrive despite the sooty, sulphurous air of erupting volcanoes. Ginkgoes are also remarkably insect-resistant. In fact, there is almost no insect that even eat ginkgo leaves. Again, these trees evolved long before today’s leaf-eating insects were around. Ginkgoes are also resistant to temperature extremes and to wind.

 

So as I describe the wonders of this dinosaur-distributed, volcanic air-breathing, swimming sperm fertilized, living fossil (the gingko), I again kick myself for not purchasing that ginkgo tree five years ago. Yes, it was scrawny, but it would be five years older and five years bigger today. The tree is a wonder of nature, the only living bridge between the prehistoric plants of the ancient past and our modern plants of today. I do wish I had one of my own.

 

We end with a portion of a poem from Howard Nemerov, called The Consent. It was published in a book called The Western Approaches published in 1975.

 

Late in November, on a single night
Not even near to freezing, the ginkgo trees
That stand along the walk drop all their leaves
In one consent, and neither to rain nor to wind
But as though to time alone: the golden and green
Leaves litter the lawn today, that yesterday
Had spread aloft their fluttering fans of light.
This is Carol McPherson and this is Tree Talk.

Carol McPherson, NC State Extension Master Gardener Intern in Orange County, NC

Carol McPherson, NC State Extension Master Gardener Intern in Orange County, NC

EPCOT International Flower and Garden Festival

Wednesday, July 15th, 2015
EPCOT International Flower and Garden Festival

EPCOT International Flower and Garden Festival

A few weeks back I was on the phone finalizing some of my plans for my magical vacation to Walt Disney World where I would be attending the EPCOT International Flower and Garden Festival. The cast member on the other end of the line was a really great guy. He then asked me if I had ever been to the Flower and Garden Festival before. I told him not as a guest, but mainly as a former cast member. He asked what I did when I was a cast member and I told him Horticulture at EPCOT and Downtown Disney.

 

logoThe cast member, Guy, we will call him, asked me what I do now, what I learned and what some of my favorite parts of doing horticulture and taking care of the landscapes at EPCOT were. I told him I learned a lot from my experience, but that what I was taught in school was the science of environmental horticulture. The way Disney does horticulture is not only a science but it also is an art form, what I call “entertainment horticulture.” I learned that the way we manage landscapes can vary greatly depending on the nature of the landscape. After all, horticulture is where science meets art.
I shared with him some of the Disney horticulture “magic” and things I learned while part of Disney horticulture which if you read on, I will share some of that with you. Suffice it to say, a lot of fairies use a lot of pixie dust to make the magic happen! I do my best to keep some of the magic alive in my garden today and I wanted to share two things with you today. First the “magic” of Disney’s horticulture and how you can incorporate that into your garden and then the 2015 EPCOT International Flower and garden Festival!

 

person in gardendisney clock tower

 

 

Disney does a fantastic job with roses! One of my favorite varieties is the Knockout rose. They are so easy to maintain! Shear them to prune, and they just keep re-blooming. Although generous amounts of fertilizer and mulch, I mean pixie dust, also help the process along.

 

They use a variety of warm and cool season flowers to help keep the park fresh all year long. Although the climate in Florida allows for year-round gardening, they do have a rotation for plant material. Every eight weeks, each bed is replanted with new annuals. There are also four season at Walt Disney World for their beds. At Christmas you notice red poinsettias, and red, pink, and white impatiens. In the spring and fall, those get replaced with red, pink, white, and a little purple pentas and red geraniums, which need deadheading on a frequent basis! In the summer Disney plants a lot of caladium. I mean a LOT! We used the standard colors of reds and pinks, but whites were especially popular under the shade of trees. The contrast created by a bed planted with white caladium and a beautiful magnolia tree with its deep green foliage had a remarkable way of brightening up that space and drawing you in!

Disney has a different color theme for each country in EPCOT’s World Showcase as well. For example, Mexico uses warm colors and a more natural looking landscape. Norway uses pastels and white. China is very formal and has little in the way of annuals. Germany uses reds, Italy uses all colors except yellow. The AA as cast members call it, the American Adventure to guests, use…? Red, white, and blue, you guessed it. France uses pastels, and Canada and UK can use pretty much any color in the rainbow. Consider a theme for your garden that consists of two or three colors and stick with that. Too many colors can overwhelm the eye and take away from the dramatic effect of the garden. Use different textures instead if you want to create something more visually appealing.

containers
Disney is also known for the use of hanging baskets and pots. Italy, for example, has pots. Every park has hanging baskets. When you plant your pots or baskets, plant your outside row of flowers on a 45 degree angle facing you, which creates a fuller look as baskets and pots fill in and the flowers face you rather than face the sky where you will be less able to see the full effect of the color.

Where you and I have limited financial resources, we know we are going to buy a plant for an entire season. Knowing it may grow to 12 inches, you and I might buy a four pack and plant them on 6 inch centers, throw some fertilizer down, apply a good three inches of mulch and call it good. Disney knows the plants are not going to be in the landscape long enough to mature. Instead they buy a larger plant and plant the plants closer together, apply some fertilizer, mulch, and viola, an instantly mature full looking landscape. This approach works well for the art form that is Disney’s horticulture but for the average landscape is both economically and environmentally irresponsible.

water garden

 

 

Of course, Disney is rumored to have no weeds. I can assure you, this is absolutely positively 100% true! I know, because I pulled every weed you could find. A little Disney secret, err, magic is proper mulching techniques greatly helped keep weeds down! I’d like to point out; Disney used ORGANIC mulch- pine needles, chipped wood, etc. No rock mulch to be found on Disney property. Why? Because of how bad it is for the environment, and it simply is not “show quality.”

 

 

 

Elsa works her magic to create the effect of frozen fractals (flowers) all around

Elsa works her magic to create the effect of frozen fractals (flowers) all around

pond

So now that you know some of the magic, what about the EPCOT Flower and Garden Festival? I spent some time walking around EPCOT. It’s a sight to behold as EPCOT is filled with millions of blooms and over 100 topiaries! This year the theme was “EPCOT Fresh” and they incorporated edibles into the landscape.

The flower fields are replaced completely during the show. During the year, this entire berm is Bermuda grass. The sod is cut and removed for the Flower and Garden Festival. New sod is laid after the show. During the show 4 full time cast members spend their early mornings weeding and deadheading the flow field which contains nearly 700,000 annual plants

The flower fields are replaced completely during the show. During the year, this entire berm is Bermuda grass. The sod is cut and removed for the Flower and Garden Festival. New sod is laid after the show. During the show 4 full time cast members spend their early mornings weeding and deadheading the flow field which contains nearly 700,000 annual plants

EPCOT always looks beautiful, but after experiencing the Flower and Garden Festival, EPCOT feels insipid when the festival ends and the park’s landscapes return to normal. What makes the festival so grand isn’t just the colorful flowers planted in beds throughout Future World around the World Showcase, but also the topiary creations which bring your favorite Disney Characters to life (mine is Peter Pan) as well as the tours, horticulture classes, and presentations offered by many knowledgeable and well respected individuals in the hort industry.

person

 

Over in Garden Town gardening programs are offered every Friday, Saturday, and Sunday from 11-4. Programs feature information provided from Disney Gardeners, Great American Gardeners, and to the credit of Disney, University of Florida Master Gardeners and Extension Agents from Land Grant Universities who provide research based gardening solutions for your life in the form of latest trends in home gardening, techniques to help you be a successful gardener, as well as some of the Disney Horticulture secrets with some very fun and creative hands on activities that will engage gardeners of all ages.

 

 

 

people goup

Disney also has an Ask an Expert station for you to stop and get one on one advice about your garden for those in Extension!

                                                                                                       mcqueenlarry

Other things that make this festival so wonderful is that is really truly is designed for all ages. Young children can enjoy the butterfly garden, the cactus garden that recreates radiator springs, mini gardens all which tell a story, and other kid-friendly activities all throughout EPCOT. Adults; as well as all the learning, there is music from many artists, including the Village People. (Tony, that’s for you.) Cooking and food demonstrations on how to cook what you grow. (Seriously, what do I do with this Kohlrabi? Nasturtium- do you eat that? Why is there and orchid flower on my plate?) As well as many amazing foods and drinks to try, all inspired by the fruits, flowers, and veggies you grow in the garden!

Annuals may be incorporated into topiaries to provide more colorful flowing and dimension in the characters. Annuals are changed out on some topiaries. Cool season annuals such as Violas and Pansies are used and changed out for impatiens and other plants that hold up to the Florida heat later in the season

Annuals may be incorporated into topiaries to provide more colorful flowing and dimension in the characters. Annuals are changed out on some topiaries. Cool season annuals such as Violas and Pansies are used and changed out for impatiens and other plants that hold up to the Florida heat later in the season

Disney has moved away from the old hedged style topiaries due to the high level of maintenance

Disney has moved away from the old hedged style topiaries due to the high level of maintenance

Finneas and Ferb receive full sun all day long, where other topiaries may receive mostly shade. Watering and replacement of plant material are dependent upon environmental factors

Finneas and Ferb receive full sun all day long, where other topiaries may receive mostly shade. Watering and replacement of plant material are dependent upon environmental factors

Simba is actually made of painted reindeer moss while the feet and arms of Rafiki are made of palm boots

Simba is actually made of painted reindeer moss while the feet and arms of Rafiki are made of palm boots

A steel frame provides the support for Snow White's ficus dress

A steel frame provides the support for Snow White’s ficus dress

Each topiary has its own irrigation system built into the frame. Chicken wire issued to provide support for sphagnum peat moss and the plugs of creeping figs. Total growing on time is approximately two months. Occasionally, figs need to be trimmed or replugged

Each topiary has its own irrigation system built into the frame. Chicken wire issued to provide support for sphagnum peat moss and the plugs of creeping figs. Total growing on time is approximately two months. Occasionally, figs need to be trimmed or replugged

doc

Buzz Lightyear is staged in front on Mission Space, adding to the theme and atmosphere of the attraction.

Buzz Lightyear is staged in front on Mission Space, adding to the theme and atmosphere of the attraction.

Tinker bell adds to the Butterfly House. A favorite among fairies and children alike!

Tinker bell adds to the Butterfly House.
A favorite among fairies and children alike!

bambi

Additional annuals are added to the Canada Pavilion  to simulate Butchardt Garden.

Additional annuals are added to the Canada Pavilion to simulate Butchardt Garden.

I have to pay homage to my 'friend' Peter Pan.  Look up to find him though. Disney has learned the art of directing your eye in different directions  and optical illusion

I have to pay homage to my ‘friend’ Peter Pan. Look up to find him though. Disney has learned the art of directing your eye in different directions and optical illusion

hook

Disney uses flowers around the topiaries to continue to paint a scene. In this case, blue salvia helps to create the illusion that Tic-Toc Croc is in water

Disney uses flowers around the topiaries to continue to paint a scene. In this case, blue salvia helps to create the illusion that Tic-Toc Croc is in water

Rich Guggenheim Extension Coordinator – Horticulture/4-H Youth Development
Colorado State University

National Seed Swap Day, January 31st, 2015

Friday, February 6th, 2015

In recognition of this year’s National Seed Swap Day, January 31st, 2015, let’s consider the time-honored tradition of sharing seeds at such events because a Seed Swap has vast benefits for gardeners everywhere. Our nation’s third President, Thomas Jefferson, has long been known for his glorious gardens at Monticello with over three hundred varieties of more than ninety different plants. Jefferson sought plants and treasured seeds from all over the world and always shared his bounty and his seeds with his friends but thousands of those varieties of fruits, vegetables, herbs, and flowers have been lost in recent times to the growth, popularity and commercial availability of hybrid seeds.

                                                                                  Saving Seeds, an Ancient Tradition

seed swap poster L. Versaw

A recent Seed Swap Event co-hosted by ‘Community Crops’ and ‘Open Harvest’ in Lincoln, Nebraska drew more than 75 people. (Photo courtesy Lois Versaw)

Fortunately, long before organized seed exchanges were held, individuals across time and around the globe would harvest, save, and share their seeds. In some cultures, seeds were valued as if they were money, bartered with, traded, and collected. Seeds would be passed down from generation to generation, from one gardener to another. What gardener does not have at least one variety of produce or one favorite flower that he or she grows every year, having been grown by their own grandparent decades ago? Many historic varieties have been preserved in this fashion and are still grown today because someone, at some time, decided to save and share those seeds.

 Our Founding Fathers Shared Seeds…

Today, the average home gardener can share their neighbor’s great uncle’s award-winning tomato seed and have the opportunity to purchase (or share!) the very same variety of beautiful black Hollyhock that Thomas Jefferson grew at Monticello. Today the home gardener can either choose to spend a small fortune amassing seeds or plants commercially purchased each year for that season’s garden, or with a little planning, patience and effort; can save the previous season’s seeds for planting the next year. The first seed swap days allowed local gardeners to trade their abundance of a particular seed for other kinds that other gardeners had in their own possession. Seed swaps have begun to sprout up all over the country and enable gardeners of all ages and experience-levels to meet, share seeds (and sometimes plants), advice and ideas, stories, and fellowship.

 Why Save Seeds?

Seeds to swap L. Versaw

Just a few of the variety of seeds that were available to swap and share at a recent Seed Swap Event co-hosted by ‘Community Crops’ and ‘Open Harvest’ in Lincoln, Nebraska (Photo courtesy Lois Versaw)

Today most organized seed swaps include seeds native to the area/zone, edibles (fruit and vegetable,) herbs, exotics, annuals, perennials and woody trees and shrubs. Seeds saved and shared are often open-pollinated and heirloom variety, which produce offspring identical to the parent plant (seed.) Seeds saved from a hybrid plant may show traits like its parents, but hybrid varieties do not always promise offspring like the parent as the hybrid is a genetic mingling of two different parent plants and may grow offspring differing in taste, color and growth habit. Bulbs and cuttings may also be shared. Gardeners are encouraged to bring their surplus, highly flavored and/or high-yielding/good-producing seeds to share and exchange with others.

 Going Green…

In an age when “Going Green!” is all the rage, seed swaps are gaining popularity for good reason. Seed swapping continues to promote biodiversity, cultural history, and, in essence, recycling. Gardeners rid themselves of excess seeds without wasting and leave the event(s) able to try many new varieties inexpensively and resourcefully. Jefferson wrote that, “the greatest service which can be rendered any country is to add a useful plant to its culture,” and every year the National Seed Swap Day embodies both Jefferson’s legacy of seed sharing and his promotion of gardening throughout the Country. Thinking of hosting your own seed swap event?  Find more information here: www.southernexposure.com/how-to-host-a-seed-swap-ezp-146.html

Submitted by Lois Versaw (Extension Master Gardener Intern at University of Nebraska-Lincoln)

You can search our site for more blogs on seeds by clicking the tag “Seed Saving” below.

Bad Weather didn't keep folks away

Bad weather did not keep gardeners away from a Seed Swap Event co-hosted by ‘Community Crops’ and ‘Open Harvest’ on National Seed Swap Day. (Photo courtesy Lois Versaw)

 

Wordless Wednesday: National Seed Swap Day January 31st!

Wednesday, February 4th, 2015

Last Saturday was National Seed Swap Day! Did you attend a Seed Swap event? Lois Versaw shares her Seed Swap Day last Saturday! To learn more about seed saving check out this blog.

 

National Seed Swap Day L Versaw

Seed Swap Event co-hosted by ‘Community Crops’ and ‘Open Harvest’ in Lincoln, Nebraska recognizing National Seed Swap Day. (Photo courtesy Lois Versaw)

 

Making seed bombs L.Versaw

Attendees enjoyed a activity making seed bombs from water, paper, and, in this case, wildflower seeds, with teacher Eastlyn Wright . (Photo courtesy Lois Versaw)

 

Sumitted by Lois Versaw (EMG in training, Lincoln, NE) Thank you for sharing this exciting day, Lois! Looks like it was FUN!

Almost Wordless Wednesday: World Soil Day, December 5th, 2014

Wednesday, December 3rd, 2014

On December 20, 2013, the 68th UN General Assembly recognized December 5th, 2014 as World Soil Day and 2015 as the International Year of Soils.  This official recognition emphasizes the importance of soils beyond the soil science community.

The Global Soil Partnership will promote the year long emphasis on International Year of Soils 2015. Their goal is to “make IYS 2015 a memorable year for demonstrating that soils are essential to food security, hunger eradication, climate change adaptation, poverty reduction, sustainable development” and carbon sequestration. Enjoy this official Year of Soils video.

Submitted by Connie Schultz, Master Gardener/Composter (Cornell Extension’95) now volunteering in Johnston County, NC

November15, 2014 is America Recycles Day!

Saturday, November 15th, 2014

 America Recycles Day November 15th!

America Recycles Day gives us an opportunity to talk about reducing, reusing, and recycling to keep America beautiful! We can “recycle” our food waste too by keeping it from becoming trash at the landfill or dump! A Washington Post article talks about how: Americans throw out more food than plastic, paper, metal, and glass. Our food waste is our biggest “waste” problem.

Food: don't waste it! (poster courtesy USDA)

Food: don’t waste it! (poster courtesy USDA)

Food Waste and Hunger in America:

  • According to figures provided by the Food and Agriculture Organization of the United Nations and the World Economic Forum, roughly 70 billion pounds of food is lost in the United States each year.
  • It is estimated that 25 – 40% of food grown, processed and transported in the US will never be consumed.
  • 1 in 6 people in America faces hunger, that’s nearly 49 million people that need the food we haven’t used

Feed People, Not Landfills

As the poster below shows, there are several ways we can stop food waste but one item not on the list is “recycling” our leftover food that would go into the trash by composting it instead. For Master Gardeners, this is a natural and we have lots of places to put that black-gold compost to replenish the soil but, if you haven’t tried composting before, you might want to learn a little more about how to do it by visiting the EPA’s site on composting at home.

A natural way to recycle food waste - give it to the chickens (photo courtesy Connie Schultz)

A natural way to recycle food waste if you’re lucky enough to have chickens (photo courtesy Connie Schultz)

 

The graphic below contains data presented by Sustainable America and gleaned from the Natural Resources Defense Council report on food waste.

Food Waste America 40% (infographic courtesy of Sustainable America)

Food Waste America 40% (infographic courtesy of Sustainable America)

 

Cutting food waste is a win, win, win! We can save money on the food we don’t waste. We could save enough food to potentially feed 25 million hungry Americans. We can also save the water & energy used to grow the food we waste. So this Thanksgiving, let’s save money, food, and resources and share our plenty with others!

Submitted by Connie Schultz, Master Gardener/Composter (’95 Cornell Extension) now volunteering in Johnston County, NC

Wordless Wednesday: November15, 2014 is America Recycles Day!

Wednesday, November 12th, 2014

November15, 2014 is America Recycles Day!

There are many ways to recycle but, because Thanksgiving is only a few weeks away, I thought food waste might be the best topic to talk about because, while we feast, someone else is going hungry. Can we help to stop that? Look at the infographics below and let me know what YOU think!

 

America Recycles Day 11/15/2014 (logo courtesy America Recycles)

America Recycles Day 11/15/2014 (logo courtesy America Recycles)

 

 

Pie chart of Food Waste in the U.S. (photo courtesy of National Resources Defense Council)

Pie chart of Food Waste in the U.S. (photo courtesy of National Resources Defense Council)

 

 

Americans waste approx. 245 lbs. of food per person per year (infographic courtesy of Tufts University)

Americans waste approx. 245 lbs. of food per person per year (infographic courtesy of Tufts University)

 

 

25 million people could be fed if we reduced food waste by 15% (Infographic courtesy National Resources Defense Council)

25 million people could be fed if we reduced food waste by 15% (Infographic courtesy National Resources Defense Council)

 

Let’s it do better! Recycle your food waste or better yet, compost it yourself and use it in your garden!

 

Submitted by Connie Schultz Extension Master Gardener/Composter (’95 Cornell Extension) now volunteering in Johnston County, NC

Search for Excellence Award First Place – Workshop or Presentation (2013)

Friday, November 7th, 2014

“In Your Own Back Yard”, Rutgers Master Gardener of Ocean County, New Jersey, USA

Leading the Way for Master Gardener Interns

Towards the end of our interns’ 2012 training period, Rutgers Master Gardeners of Ocean County guided the interns in presenting a program, Fall Garden Day, to the residents of our community. The program informed the residents of good horticultural practices for their home gardens through three PowerPoint presentations and several mini-demonstrations.

Getting the Interns On-Board

A group of master gardeners met with the interns and offered basic ideas of how an outreach program is usually put together by our MG group. They described the various committees needed and asked for two volunteers to act as chairpersons for the project. Enthusiasm built as we put together plans, decided on a title and theme for the program, discussed our modest budget and set a timetable. We encouraged all interns to participate in some way.

Spreading the Word about a Free Horticultural Program for Residents

An intern volunteered to create a flyer advertising the program. Interns and MG’s posted or distributed flyers to community groups, garden clubs, libraries, friends, neighbors, etc.

Attendees at the Demonstrations

Attendees at the Demonstrations

 Selecting Speakers and Demonstrators

The intern co-chairpersons of Fall Garden Day contacted our MG speakers’ bureau and asked for speakers on the topics the interns selected. The co-chairs also asked for volunteers to do mini-demonstrations during a break-out session at the end of the program.

Creating a Feedback Form

A Master Gardener helped the intern who volunteered to put together a feedback form. She offered samples of forms that were used in the past and explained that we need to know if we are meeting our goals and how we might improve the program in the future.

Plants for Attendees

Plants for Attendees

 An Incentive for Participants to fill out our Feedback Form

A committee of interns worked on growing plants for Fall Garden Day participants who handed in feedback forms. The MG’s who work in our hoop house guided this group of interns on the planting and care of about 90 small plants. A separate group of interns was in charge of putting together several baskets for door prizes.

Making it all look Welcoming

Interns on the decoration committee did an amazing job decorating the auditorium and entrance hall with a fall theme. They used some of our stored decorations, added some of their own, and borrowed some more. It looked great and cost very little

Decorations and Exhibits

Decorations and Exhibits

Greeters and Hospitality

Some interns chose to be greeters, welcoming guests, directing them to the auditorium, and ushering them to seats as the auditorium began to get crowded. Interns on the hospitality committee solicited “finger foods” from the Master Gardeners to go along with coffee and tea. They set up a wonderful spread, all from the volunteers.

For Interns who wanted to participate but could not come on Fall Garden Day

These interns put together a folder with a program of the day’s events, informational materials about the Master Gardeners, gardening information and our feedback form. They scheduled their committee to meet at a time convenient for them.

And so it went…

The people came. Our MG presenters were great. The interns did their jobs. Master Gardeners and our MG Coordinator, Linda Schoch, approved all plans and oversaw the event. We had a cleanup committee, but everyone just pitched in and talked about how well the day went. Guided by the Master Gardeners, our interns had their first experience putting together a program for the public. Next year, it will be their turn to help guide the next group of interns to present Fall Garden Day.

Submitted by: Kerren Vallone, Rutgers Master Gardener of Ocean County, New Jersey, USA

 

Wordless Wednesday – Korean International Master Gardener Conference

Wednesday, November 5th, 2014

Thanks to Candice Miller, Illinois Extension Horticulture Educator for this great video of the trip we took to South Korea!

Celebrating Food Day Oct. 24th, 2014

Friday, October 24th, 2014

It’s Food Day! Visit a farmer’s market today or a community garden or go gleaning in a field for a local food pantry. Today it’s all about food – what we eat, how we grow it, prepare it, preserve it and eat it and how that relates to our overall health  – ours and our children’s.

 Food Day Focus on Children’s Diets

One of the important focuses of Food Day is children’s diets. Many of us volunteer at school gardens and know how important it is to teach children how to make healthy choices and for them to know where their food actually comes from – not from the store but from the dirt! On average, kids get over a quarter of their calories from snacks daily.  That wouldn’t be so bad if the snacks were more healthful, but cookies, cakes, chips, candy, and sugary drinks top the list of popular choices. You can check out an informative infographic to learn more about children’s diets in the US and to how it’s related to illnesses in their lives today.

The American Diet: Prescription for Ill Health

What adults are consuming is important too because they do the shopping and plan the meals for their families and set the stage for a life time of food habits. CSPI, the sponsor of Food Day, prepared a brief analysis of the average American adult diet and its relationship to their health. If you’re volunteering in a community garden teaching people to grow, harvest, cook and preserve food, you’re helping them attain a healthier happier life style. Master Gardeners are changing the world they live in by creating healthier futures for everyone.

Onion Flowering (photo submitted by Connie Schultz)

Onion Flowering (photo submitted by Connie Schultz)

 

To celebrate Food Day today, I thought it might be fun to take a quick food quiz. Just click on the link below and see how you do!

 

14 Questions that Could
Save Your Life and the Planet

 

Submitted by Connie Schultz, Master Gardener/Composter (’95 Cornell Extension) now volunteering in Johnston County, NC