Posts Tagged ‘Program’

2015 Search for Excellence Awards – Youth — 2nd Place Winner

Wednesday, January 6th, 2016

“Garden Candy” A Kindergarten Tomato Planting Project

The Kindergarten Tomato Planting Project has evolved since 2011 when our local hospital (Fisher-Titus Medical Center) invited the Huron County Ohio Master Gardener volunteers to help kindergarteners plant a vegetable to grow at home. garden candy 1This project culminated the hospital’s year long lessons presented in their program called “Game On: The Ultimate Wellness Challenge.” This wellness challenge was designed to help alleviate our county’s major health concerns of obesity, cardiovascular disease, and diabetes. As Master Gardeners, we used this opportunity to help the children discover that healthy eating can be delicious and that growing their own vegetable can be fun. The vegetable we chose was a sweet, cherry tomato (Basket Boy) which is just the right size for a child to pick and eat. This program started in a small way with just one school. Each year the project grew so that in 2014 we met with a total of 625 students in 23 different classrooms. Those who replicate this program can expect to see smiles, smudges, and the delighted grins of children. The children enjoyed participating in a hands-on planting experience and could look forward to snatching a piece of “Garden Candy” during the summer.

garden candy 2The Master Gardeners conducted a thirty minute program with each kindergarten class. During those thirty minutes, we taught the life cycle of a tomato plant, gave directions and instructions for taking care of a tomato plant, and helped students at different stations plant, water, and package the tomato seedling to take home. Those waiting to plant were engaged by listening to the book Oh, No Monster Tomato by Jim Helmore and Karen Hall and singing an original Master Gardener tomato song. To conclude the program, the students recited the solemn pledge: “I promise…to take care of my tomato plant… to give it water…plenty of sunshine…and to check on it every day. “ We know the impact of this project will be ongoing throughout the students’ lives, and we did indeed help them “GROW!” garden candy 3

Researching Biochar

Wednesday, September 30th, 2015

Now that the Extension Master Gardener biochar demonstration gardens 2014 annual report is finished, what have we learned?

 

Since 2012, University of Minnesota Extension Master Gardeners and Iowa State Master Gardeners have been helping researchers answer the question: “Is biochar (charred organic matter) a good soil amendment for home gardens?” To do that, Extension Master Gardener volunteers have been testing the productivity of vegetables and flowers in gardens amended with biochar at four sites in Minnesota and three sites in Iowa.

 

Each year, the demonstration gardens are planted with common vegetable and bedding plants such as tomatoes, green bell peppers, cucumbers, potatoes, zinnias, salvia, chrysanthemums and roses. Arb planting day - blogMaster Gardeners and youth volunteers maintain the gardens throughout the season, and Master Gardeners take growth and yield measurements at designated times. Results are compared across sites to help determine the effects of biochar, which was applied to all but each garden’s control plot in the first year of the project. No additional biochar applications have been made, and no additional organic amendments have been used in order to gauge the effect of biochar as a stand-alone additive.

 

 

 

2014 was the third of four years that Master Gardeners will be involved in what is known as the CenUSA Bioenergy project. Led by Ken Moore at Iowa State University, the five-year project includes institutions in several states and is funded by the USDA National Institute for Food and Agriculture. The aim is to reduce U.S. dependence on foreign oil, as well as greenhouse gas emissions while increasing local renewable energy. (More information can be found at Iowa State’s website: http://cenusa.iastate.edu/.)

 

Written by Lynne Davenport-Hagen, CenUSA Biochar Research and Display Garden project coordinator, and Julie Weisenhorn, associate extension professor at the University of Minnesota, the 2014 annual report shows mixed three-year results. While there were notable growth differences in some plants, others seemed unaffected by biochar. For example, chrysanthemums appeared more robust in plots amended with biochar while shrub roses showed no significant differences.

 

One of the things that does seem clear so far is that biochar appears to improve soil texture. Volunteers working in the wet spring soil reported that it was easier to plant in the amended plots than the control plots that contain no biochar. ARB Garden-blogThis was consistent across all of the sites, even though soil structure varies by location from sand to silt loam. Read on for a closer look at the results.

 

Variables to Consider

Each of the four demonstration gardens contain the same plants, as well as three plots: one with no biochar; one (TRT1) amended with 1/2 pound of biochar per square foot; and one (TRT2) amended with 1 pound of biochar per square foot. It appears that soil structure differences and other variables have had an effect on the data. For example, plants growing in the demonstration gardens at the University of Minnesota Landscape Arboretum and the University’s St. Paul campus were clearly more vigorous than those at the Bunker Hills Park site in Andover, Minnesota, and at the Brookston Community Center, Fond du Lac Tribal Community site in Cloquet, Minnesota.

 

This is most likely due to the first two sites having silt loam soils that better hold moisture and nutrients than the sandy soil at the other two locations. Nutrient deficiency was also evident at the Andover and Fond du Lac sites, which also may be attributable to sandy soil conditions. At all sites, Master Gardener volunteers worked hard to keep diseases, weeds and pest problems under control. No pesticides have been used at any of the demonstration gardens.

 

Last year, responding to community needs, the Fond du Lac tribal community Extension Master Gardeners worked with staff at the Brookston Community Center to create a gardening education program for youth. As part of that, youth were invited to help care for the demonstration garden and collect data. Before long, the garden became the focus of a 20-week-long Junior Master Gardener program developed by the Fond du Lac Master Gardeners. Students have enjoyed this change in direction, but because it may affect the research, data from this garden was not collected in the same way it was at the other three Minnesota sites.

 

A Look At the Results

Since the project aims to determine whether biochar would make a good amendment for home gardens, guidelines for data collection are based on growers’ recommended days-to-maturity. Using these optimal recommendations will make it more likely that data can be reasonably compared across sites.

 

About 35 Master Gardeners took data and recorded results in 2014, and though training was provided, it’s important to note that there are some inaccuracies due to individual interpretations and opinions. basil harvest 3-blogAlso contributing to problems with data collection were last year’s unusually cold, wet spring, as well as poor germination of some of the plants chosen for testing.

 

Tomatoes were the biggest surprise when it came to vegetables. Celebrity hybrid tomatoes in the control plots outperformed those growing in biochar-treated plots. This differs from 2013 data showing that tomatoes did best in the TRT1 plots compared with the control and TRT2 plots. Because of this inconsistency, it’s difficult to pinpoint whether biochar affects tomato productivity.

 

Basil appeared to grow better in TRT1 plots at Andover and the Arboretum. Overall, though, growth and yields were best in the TRT2 plots, particularly at the Andover site. Blue Lake bush beans did well in the TRT1 plots at Andover and the Arboretum, but yields were highest in the control plot on the St. Paul campus. This could be due to the plot’s location, which provides a warmer microclimate that allowed the beans to mature faster than they did at other locations.

 

The hybrid cucumber, Tasty Green, was tested in all four gardens in 2014, but patterns of growth were inconsistent. So the effects of biochar on the crop could not be determined. The soil amendment’s effect on the kale variety, Blue Curled Vates, also could not be determined. Black Seeded Simson lettuce and Sweet Treat carrots did not germinate well and both crops were considered a failure. No significant differences were noted between growth and yield of King Arthur hybrid bell peppers or the University of Minnesota’s new potato variety, ‘Runestone Gold’.

 

Data collected on ornamentals in the demonstration gardens included information on growth patterns, bloom and leaf color. ‘Victoria’ salvia and ‘Uproar Rose’ hybrid zinnia, for example, both showed better growth and leaf color in the biochar-amended plots at the Andover site. This may indicate biochar’s ability to help sandy soil retain moisture and nutrients.

 

Similar data is collected on perennials and while ‘Gold Country’ chrysanthemums did not do well at any site, the varieties ‘Betty Lou’ and ‘Maroon Pride’ appeared to do somewhat better in TRT1 plots over others. Inconsistent growth patterns of three varieties of shrub roses made it unclear whether biochar had any effect on those plants. Overall, when comparing data over the past three years, there do not seem to be significant and consistent benefits in yields or growth when plants are grown using biochar as a soil amendment.

 

Going Forward

Master Gardener engagement with the biochar project has been beneficial in many ways with volunteers getting firsthand experience with data collection, as well as the opportunity to participate in a high-profile research endeavor. Because the demonstration gardens are visible to the public, the project has also created a welcome occasion for talking about biochar, and many other topics, with gardeners and others who are interested in things like plants, food, soil and sustainability. In this last year of the project, the goal is to gather the most reliable data possible. A new online reporting system has already increased reporting accuracy.

 

Also of note, in September, 2015, the Extension Master Gardener teams from Minnesota and Iowa will receive the International Master Gardener Search for Excellence Award for their work on the biochar project. The award will be presented at the International Master Gardener Conference in Council Bluffs, Iowa. Though testing biochar for possible use in home gardens is just one small part of the overall USDA-sponsored research project, the results will help determine under what conditions biochar could be recommended as a soil amendment. With one more year to conduct the research, the Master Gardeners hope to see more patterns and consistencies developing.

 

—by Meleah Maynard, Hennepin County Master Gardener

Note: CenUSA Bioenergy is supported by Agriculture and Food Research Initiative Competitive Grant no. 2011-68005-30411 from the USDA National Institute of Food and Agriculture.

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